WebIngredients. 2 anchovies, from sustainable sources. 1 teaspoon capers. 2 x 185 g tins of tuna in olive oil. 210 g butter. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS. WebCook the spaghetti in a large pan of boiling salted water according to pack instructions. Meanwhile, make the sauce. Heat the oil in a medium pan and cook the garlic for 1 min. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.
Lemony tuna, tomato & caper one-pot pasta - BBC Good Food
Web30 Oct 2024 · Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, … Web2 Oct 2024 · In a medium skillet, combine oil, garlic, anchovies, and red pepper flakes. Cook over medium heat until garlic is very lightly golden, about 5 minutes. Add capers and … pitbull po kolei
Pasta with Tuna, Tomatoes and Black Olives – The Fuzzy Artichoke
Web15 Oct 2024 · Spaghetti with fennel, anchovies, currants, pine nuts & capers. 21 ratings. Knock up a no-hassle family supper in under 30 minutes. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple. WebStir until the anchovies dissolve into the oil. Add the olives and capers, and let them sizzle a minute, then add the tomatoes and 1 cup only of slosh water from the can. Bring to a boil and season with the -red–pepper flakes and salt if necessary, given that the ingredients are already quite salty. Continue to simmer while you cook the pasta. Web19 Jun 2010 · Serves 4. 2 cloves garlic. ½ tsp dried chilli flakes. 8 anchovy fillets. 4 tbsp olive oil. 800g chopped tomatoes. 500g dried pasta. 100g black olives. 1 tbsp capers pitbull piosenka