WebMarinated fish pieces dipped in spicy gram flour batter and deep-fried-Marinated fish pieces dipped in spicy gram flour batter and deep-fried. ... Carom seeds 1 teaspoon ; Yogurt 1/4 cup ; Rice flour 3/4 cup ; Oil to deep fry ; Method. Step 1. Put fish pieces in a bowl. Add turmeric powder, salt, garlic paste and lemon juice, mix well and set ... WebJun 2, 2024 · 6. Take another mixing bowl add sifted gram flour and rice flour. Also add carom seed, all spice powder cooking soda and salt. 7. Add water and give a nice whisk until they appear smooth. The batter has to be of dropping consistency but towards the thicker side. So add water accordingly. 8.
Fish Pakora Hari Ghotra
WebFeb 16, 2024 · Amritsari Fish Pakora Step by Step. Take all your ingredients. you need some boneless fish pieces. add little salt. add little ginger garlic paste. in goes some chilli powder and turmeric powder..I … WebJul 7, 2024 · Rub the marinade all over the fish and leave refrigerated for at least 30 minutes, but the longer the better. Sieve the gram flour into a separate bowl and add … north fork vineyards with food
Fish Pakora Fish Pakoda Video - NISH KITCHEN
WebDec 25, 2024 · 8. Adjust the water/besan to make a sticky batter like in the video, but not too thick (should just coat the fish) 9. Add the fish and mix well 10. Add a handful of chopped fresh dhania (coriander) and mix again 11. Heat a large wok of oil and drop the pieces of coated fish in 12. After 3-4 mins move/turn them over and cook for another 3-4 mins 13. WebMay 31, 2024 · 1 teaspoon carom seeds. 1 teaspoon chili powder. Dash salt, or to taste. 2 tablespoons lime juice. 1 1/2 cups Bengal gram flour. 2 1/4 pounds (1 kilogram) tilapia, or firm fish such as sole or salmon, cut … WebInstructions. Cut the fish into bite-sized chunks. Add all the ingredients, except the fish, into a large bowl and whisk until a smooth batter with no lumps forms. Add the fish chunks into the batter and coat the fish pieces with the batter evenly. how to say bottle of water in british