WebStep 1. Pat fish dry; transfer to a pie dish or other wide, shallow dish. Season generously with salt andpepper. Add buttermilk, turning and arranging fish strips to fully submerge. Let stand 2 hours, or refrigerate, … WebJul 22, 2024 · Instructions. In a large Dutch oven or other heavy bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat. While the oil is heating, whisk together the buttermilk and hot sauce in a large bowl. Add the catfish and let soak for 15 minutes. Meanwhile, combine the flour, cornmeal, Old Bay and 2 tablespoons salt in a large bowl.
Menu – The Catfish Kitchen
WebSep 28, 2024 · 2 lbs catfish, cut into 1/2-inch strips. Dill Pickle Remoulade. Pour the oil to a depth of 1 1/2-inches in a Dutch oven & heat to 360 degrees. Meanwhile, whisk together the flour, the cornmeal, the cornstarch & the Cajun seasoning in a large bowl. Combine the beer & the egg in a small bowl. Whisk the egg mixture into the flour mixture until ... WebIngredients. 1 cup buttermilk. 2 tablespoons hot sauce. 4 catfish fillets. 2 tablespoons olive oil. 1 cup flour. 1 cup yellow corn meal. 2 teaspoons crab boil seasoning. salt and pepper. have gone through the process
The Best Fried Catfish (Fish Fry 101) - Butter Be Ready
WebInstructions. Preheat the oven to 200°F (93°C) and place a rimmed pan with a rack set in it, or lined with paper towels, in the oven. Combine the hot sauce and the buttermilk in a dish that can hold the catfish. Add the catfish fillets to the buttermilk and let them soak while you make the breading and heat the oil. WebHeat about ⅛ inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly. Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating both sides. Shake off excess. Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp. WebMay 13, 2024 · Instructions. Place fillets in a 9 x 13 pan and cover with milk or buttermilk. Let soak for about an hour in the refrigerator. In a large bowl mix flour, salt, pepper, and garlic powder. In a smaller bowl whisk eggs … have good affinity